Sheila Stafford

This is my best ever recipe for hamentashen for the Jewish holiday of Purim! They are super easy and simple to make and taste delicious every time!! If you are looking for the best hamantaschen recipe to bake this year TRY THIS ONE!

#Purim #Hamentashen #KosherRecipe #hamantaschen

Find the recipe ingredients and details here: myjewishmommylife.com/2019/03/04/best-hamentashen-recipe/

INGREDIENTS

2/3 cup butter

1/2 cup sugar

1 egg

1 tsp. vanilla

1 tsp. lemon zest

1 tsp. baking powder

pinch salt

2 cups (+extra for rolling out dough) flour

METHOD

Preheat oven to 375 F and prepare a baking sheet with parchment paper.

Cream butter and sugar about 1 minute.

Add egg, vanilla and the zest of a half a lemon and mix for another minute.

In a separate bowl, combine baking powder, salt, and 2 cups of the flour.

Combine the dry and wet ingredients.

Gather dough into a flat disk, use extra flour on your hands to make sure the dough is not sticky. Cover in plastic wrap and refrigerate 30-45 minu